-

SHORT RIB – 350 G
$391.00 -

AGUJA NORTEÑA — 350 G
$367.00 -

ARRACHERA MARINADA (OUT SIDE) — 700 G
$424.00 -

BRISKET (PIEZA MAESTRA) — 4.000 KG
$1,288.00 -

CABRERIA NORTEÑA — 300 G
$505.00 -

CARNE SECA – 40 G
$102.00 -

COSTILLAS NORTEÑA — 500 G
$285.00 -

COSTILLA DE RIB EYE — 1.200 KG
$253.00 -

COSTILLAS SPACY — 500 G
$209.00 -

COWBOY — 500 G
$462.00 -

FILETE CAÑA (PIEZA MAESTRA) — 1.200 KG
$517.00 -

FILETE CORAZÓN — 200 G
$543.00 -

FILETE MEDALLONES — 250 G
$524.00 -

FINGER BEEF — 500 G
$311.00 -

NEW YORK — 350 G
$391.00 -

PORTERHOUSE — 450 G
$399.00 -

RIB EYE — 350 G
$475.00 -

SHORT RIB — 350 G
$391.00 -

T-BONE — 350 G
$391.00 -

TOMAHAWK — 1.100 KG
$486.00
